National Confectioners Association lobbyist cited for public policy, leadership experience Bodor Alison Bodor has been named president and CEO of the $24 million-revenue American Frozen Food Institute, a group that has been a springboard for the careers of some high-profile association executives in the past. Bodor currently is executive vice president at the National Confectioners Association, where she leads the association's public policy and regulatory affairs teams. She will start her new job May 16, replacing Kraig Naasz, who left the McLean, Va.-based association last year to become head of the Distilled Sprits Council of the United States. The lobbyist's background… Read More