Retiring CEO of International Dairy Foods Association also attributes her staying power to enthusiasm, cultivating relationshipsPhoto: IDFA When Connie Tipton was starting her career, her father had some key advice: Go somewhere where there are nice people and you have good opportunities. She found both at a trade group for milk and ice cream, which would evolve into the International Dairy Foods Association. On Dec. 31, she will retire after 13 years as CEO and 35 years with the organization. Recruiters reached out to her over the years, but Tipton never forgot her dad's advice. "It's just a great industry. That kept me here," Tipton said. "They treated me well. They… Read More