Recruiters, CEOs and attorneys on both sides of the table recommend that agreements be, at the very least, reviewed by an employment lawyer. Some notable, specific advice: New CEOs should not be represented by the associations lawyer. You want it reviewed by your own lawyer. It is well worth the money. Thomas Dolan, CEO, American College of Healthcare Executives
Read MoreBeer Institute CEO Jeff Becker, who had been with the association for 21 years and headed it for a decade, died Jan. 7 after a long battle with cancer. He was 51. Jeff Becker
Read MoreGrocers group reopens search Mike Jackson will not be taking the leadership post at the National Grocers Association, the group announced Jan. 11, nearly one month after he was named successor to longtime AGA head Thomas K. Zaucha. Citing personal reasons, Mike Jackson has decided not to move to Washington as the National Grocers Associations new president and CEO, said an NGA statement.
Read MoreLate yesterday, the U.S. Chamber of Commerce reported that its lobbying spending in the final three months of 2009 topped $79 million, its highest ever reported total, reflecting a full court press against elements of the Obama administration and Democratic congressional agenda, including health care reform. The main organization of the giant business group reported $71.2 million spent for the fourth quarter and its affiliate, the Institute of Legal Reform, reported just under $8 million.
Read MoreDue Diligence for association and nonprofit executives before signing an employment contract Asking appropriate questions and taking careful actions before final, binding employment decisions is beneficial to both individuals and organizations, allowing better hiring in the nonprofit management profession. This is a living document, continually updated. Suggestions for points to be included are welcome. Email info@www.ceoupdate.com.
Read MoreGovernment Affairs Scott DeFife, former head of government affairs at the Securities Industry and Financial Markets Association, is the new executive vice president of policy and government affairs at the $27 million National Restaurant Association, effective Jan. 11.
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